This is the first meal to eat in Prague. It happened to be downstairs in the homestay we stayed in. When we arrived at noon, we went to book. If we didn't book directly at night, there was mostly no place. After sitting on the plane for more than ten hours, I thought there was no appetite, but everyone felt delicious and very happy. The first thing I got was the fruit-flavored beer. It was so delicious. People like me who didn't like to drink beer felt very refreshing, and the taste of domestic bitter beer was completely different. Then I ordered pig elbows, bread soup, pig ribs and duck, duck breast salad. The pig elbows are very delicious, the skin is crispy and fragrant, not greasy at all, and my friends like this dish the most. The pig ribs are also very tender, more in line with the taste of Chinese people. The bread soup is also very delicious, garlic scent, very appetizing. My favorite is the salad, refreshing and greasy. In the end, the per capita is less than 100. It is really cost-effective. No wonder it is the number one restaurant in Prague.

V Kolkovne Restaurant

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